There is a tradition in Langtou Village to show respect to the aged that people send fishes to the aged by the end of the year. Originally the fishes were firstly cut and then distributed to the aged. However, some people compla

      Tanbu Wengang Taro has the planting history of more than 500 years. It is said that Emperor Qianlong of Qing Dynasty has been to Tanbu Village. He went to a restaurant and asked the boss, “What delicious food do you have?”

      Taro curd is also called fermented red bean curd, which is a kind of fermented bean curd made by the fermentation of red yeast rice. Its outside part is in purplish red and internal part is in apricot. It has smell of fat and wi

     Black bean is made by the fermentation of soy bean by mixing salt and sealing. The protein will be resolved into amino acid. It has mild nature and sweet and slightly bitter taste. It has the function of sweating, relieving exterior s